Jessops Bistro is introducing a super club night and the first one, which will be held from 6pm to 9pm on Saturday 19th of March, will be an Irish themed evening. In keeping with the Irish theme the menu will consist of a starter of prawns or smoked mackerel pàtê and sourdough bread. The main course will consist of proper corned beef with colcannon, mashed potato, puréed onion & carrot, or salmon as an alternative, followed by a sweet of Baileys cheese cake, Irish coffee brûlée, or a selection of Irish cheeses.
The cost is £30 per person and people can call into the shop to book. The April super club night will have an Arabian theme.
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